We make good quality food items and supply them at the right price and the right time and of right quality. We produce quality food by implementing standardized recipe and working procedure based on the specified menu, at the appropriate timing in the appropriate manner as prescribed.
We are finely attuned to our guest’s every need, with friendly, unobtrusive service. Keeping the sanctity of the place, the hotel serves only vegetarian food to its clientele. Service of food as required in the appropriate manner at the appropriate time on a daily basis and provide adequate quantity of food at the stipulated time schedule prescribed, voiding shortage and eliminating wastage on a daily basis.
We prepare food and do services as per the menu and time specified ensuring quality, reducing wastage and spoilage. Our guests find unique pathways to peace and pleasure here at Hotel Sri Guruchandira.